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Guacamole

When ripe avocados meet zesty lime and fresh cilantro, magic happens in this creamy and tangy guacamole perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe avocados
  • 1 lime juiced
  • 1 small onion finely chopped
  • 1 tomato seeds removed and diced
  • 1 clove garlic minced
  • 1/4 cup fresh cilantro chopped
  • Salt to taste
  • Black pepper to taste

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Cutting board
  • Knife
  • Measuring spoons

Method
 

  1. Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  2. Mash the avocado with a fork or potato masher until you reach your desired consistency.
  3. Add lime juice and mix thoroughly to combine and prevent browning.
  4. Fold in chopped onion, diced tomato, and minced garlic until evenly distributed.
  5. Stir in chopped cilantro and adjust the amount based on your taste.
  6. Season with salt and black pepper to taste, mixing well.
  7. Transfer the guacamole to a serving bowl and serve immediately with tortilla chips or as desired.
  8. If storing, press plastic wrap directly onto the surface of the guacamole and refrigerate for up to 2 days.

Notes

To keep guacamole fresh, press plastic wrap directly onto the surface before storing.