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Ground Turkey Recipe

A delicious and healthy ground turkey dish that is quick to prepare and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups mixed vegetables like bell peppers, carrots, and peas

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Begin by heating the skillet over medium heat.
  2. Add the olive oil and let it warm for about 30 seconds.
  3. Add the diced onion to the skillet and sauté for 3-4 minutes until it's translucent.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Add the ground turkey to the skillet, breaking it apart with your spoon. Cook for 5-7 minutes until it is browned and cooked through.
  6. Stir in soy sauce, paprika, cumin, salt, and pepper.
  7. Add the mixed vegetables and cook for another 5 minutes.
  8. Give everything a good stir and let it cook for another minute.

Notes

This dish pairs beautifully with rice, a fresh salad, or warm tortillas.