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Ground Sausage Delight

A cozy and flavorful dish featuring ground sausage, vegetables, and optional cheese, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground sausage
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 can 14.5 ounces diced tomatoes, drained
  • 1 cup cooked rice or pasta
  • 1/2 cup shredded cheese optional

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Heat a large skillet over medium heat and add the ground sausage. Cook until browned, about 8 minutes.
  2. Add the diced onion and bell pepper to the skillet. Sauté for 5 minutes until softened.
  3. Stir in the minced garlic and cook for another minute.
  4. Sprinkle in the Italian seasoning and black pepper. Mix well.
  5. Pour in the drained diced tomatoes and stir to combine.
  6. Add the cooked rice or pasta to the skillet and mix everything together.
  7. Let the mixture cook for an additional 5 minutes, stirring occasionally.
  8. If using, sprinkle shredded cheese on top and cover for a few minutes until melted.

Notes

For extra flavor, try adding some crushed red pepper flakes for a bit of heat! This dish is perfect with a side salad or garlic bread.