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Ground Chicken Nuggets

Delicious ground chicken nuggets that are quick and easy to make, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg beaten
  • Oil spray for baking

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cookie scoop or spoon
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, pepper, and the beaten egg.
  4. Using a cookie scoop or spoon, portion out the mixture and shape it into nuggets.
  5. Place the shaped nuggets on the prepared baking sheet, leaving some space between them.
  6. Lightly spray the nuggets with oil.
  7. Bake for 20 minutes, flipping halfway through.
  8. Ensure the internal temperature reaches 165°F (75°C) before serving.

Notes

Serve with your favorite dipping sauces like ketchup, honey mustard, or ranch dressing.