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Ground Chicken Meatballs

A savory twist on classic meatballs, these ground chicken meatballs are flavorful, juicy, and perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 2 cloves garlic minced
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil for baking

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven
  • Measuring cups and spoons
  • Mixing spoon or hands for mixing

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, Italian seasoning, salt, and pepper.
  4. Shape the mixture into golf ball-sized meatballs.
  5. Place the meatballs on the prepared baking sheet, spaced about an inch apart.
  6. Lightly drizzle olive oil over the meatballs.
  7. Bake in the preheated oven for 20 minutes or until the internal temperature reaches 165°F (75°C).
  8. Remove from oven and let cool slightly before serving.

Notes

These meatballs can be paired with pasta, rice, or enjoyed as a snack.