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Ground Beef Vegetable Soup

A comforting warm bowl of hearty ground beef and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 cup diced onions
  • 2 cloves garlic minced
  • 2 cups diced carrots
  • 2 cups diced celery
  • 1 cup chopped green beans
  • 1 can 14.5 ounces diced tomatoes, with juices
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Method
 

  1. Heat your large pot over medium heat and add the ground beef.
  2. Brown the ground beef for about 10 minutes until fully cooked.
  3. Once the beef is browned, add the diced onions and minced garlic. Sauté for 3-5 minutes.
  4. Stir in the diced carrots, celery, and green beans.
  5. Add the canned diced tomatoes along with their juices.
  6. Pour the beef broth into the pot and stir everything together.
  7. Add dried thyme, salt, and pepper.
  8. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
  9. After simmering, taste the soup and adjust the seasonings as needed.

Notes

This soup is perfect for meal prep and freezes well for future meals.