Go Back

Ground Beef Mushroom Recipe

A comforting dish featuring sautéed mushrooms and ground beef, perfect for quick weeknight meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 8 ounces mushrooms sliced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped parsley for garnish

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion is translucent and fragrant.
  3. Add the ground beef to the skillet, breaking it up with your spatula. Cook for about 5-7 minutes until browned.
  4. Stir in the sliced mushrooms and cook for another 5 minutes.
  5. Mix in the soy sauce, Worcestershire sauce, dried thyme, and season with salt and pepper.
  6. Reduce the heat to low and let everything simmer for 5 minutes.
  7. Taste and adjust seasoning if necessary.
  8. Transfer to a serving dish and sprinkle with chopped parsley.

Notes

This dish is versatile and can be served over pasta, rice, or on its own.