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Ground Beef Chili

A hearty and comforting chili that is perfect for gatherings and cozy nights. Packed with flavor and customizable to suit your taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 large onion diced
  • 2 cloves garlic minced
  • 2 cans 15 oz each diced tomatoes
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp cayenne pepper optional
  • 1 cup beef broth
  • Salt and pepper to taste
  • Olive oil for cooking

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Can opener

Method
 

  1. Heat a splash of olive oil in your large pot over medium heat.
  2. Sauté the diced onions until they become translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the ground beef to the pot, breaking it apart with your spoon. Cook until browned.
  5. Once the beef is browned, stir in the chili powder, cumin, paprika, and cayenne pepper.
  6. Pour in the diced tomatoes along with the kidney and black beans. Mix well to combine.
  7. Add the beef broth to the pot, stirring to incorporate.
  8. Bring the chili to a simmer, then reduce the heat to low. Let it cook for about 20 minutes.
  9. Taste the chili and add salt and pepper as needed.

Notes

For extra flavor, let the chili sit for an hour before serving; it will taste even better!