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Ground Beef Burrito

This Ground Beef Burrito is a family favorite, combining juicy beef, fresh veggies, and bold spices wrapped in a soft tortilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup black beans drained and rinsed
  • 1 cup cooked rice
  • 4 large flour tortillas
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup lettuce shredded
  • 1 tomato diced
  • 1/2 cup sour cream optional

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving plates

Method
 

  1. Warm the olive oil in a large skillet over medium heat.
  2. Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
  5. Sprinkle in the chili powder, cumin, paprika, salt, and pepper.
  6. Add the black beans and cooked rice, mixing well to combine.
  7. Warm the tortillas in a dry skillet or microwave for a few seconds.
  8. Place a generous amount of the beef mixture on each tortilla, then top with cheese, lettuce, and tomato. Roll tightly, folding in the sides as you go.

Notes

Customize your burritos with favorite toppings like avocado or salsa.