Start by heating a large skillet over medium heat.

Add the ground beef to the skillet and cook until browned, about 5-7 minutes.

Season the beef with salt, black pepper, garlic powder, and onion powder.

While the beef is cooking, crack the eggs into a mixing bowl and whisk lightly.

Pour the eggs over the browned beef.

Gently stir to combine and cook for an additional 3-5 minutes until the eggs are set but soft.

Remove from heat and garnish with fresh herbs if desired.