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Ground Beef and Cabbage

A warm, comforting dish featuring savory ground beef and fresh cabbage, quick to prepare and full of flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 small head of cabbage chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 1 cup beef broth or water

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Heat the skillet over medium heat.
  2. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
  3. If there's excess fat, drain it off.
  4. Stir in the diced onion and minced garlic, and cook for 3-4 minutes.
  5. Add the chopped cabbage, stirring well to combine.
  6. Sprinkle in salt, black pepper, paprika, and soy sauce.
  7. Pour in the beef broth or water, stirring to combine.
  8. Cover and reduce heat to low, simmer for about 10 minutes.

Notes

For added flavor, consider including additional spices or vegetables of your choice.