Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together until light and fluffy.

Mix in the eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Stir in the mint extract and green food coloring until the dough is evenly colored.

Gently fold in the chocolate chips.

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto a lined baking sheet.

Bake for 10-12 minutes, until the edges are set but the centers are still soft.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.