Ingredients
Equipment
Method
- Gather all ingredients and let vanilla ice cream soften slightly at room temperature for about 2 minutes.
- Scoop 2 cups of vanilla ice cream into the blender.
- Pour 1/2 cup of whole milk over the ice cream to help the blender operate smoothly.
- Add 1 cup of fresh or frozen blackberries to the blender.
- Drizzle 2 tablespoons of sweetened condensed milk into the blender for sweetness, color, and richness.
- Add 1/4 teaspoon of vanilla extract to brighten the flavor.
- Blend on high speed for 30 to 45 seconds, stopping halfway to scrape down the sides with a spatula, until completely smooth.
- Pour the shake evenly into two tall glasses and serve immediately with straws.
Notes
Shake is best enjoyed immediately; leftovers can be stored in an airtight container in the refrigerator for up to 2 hours and reblended before serving.
