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Grilled Squid

A quick and easy grilled squid recipe that offers a smoky flavor and tender texture, perfect for summer evenings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh squid cleaned and cut into rings
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Whisk or fork
  • Skewers
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, red pepper flakes, salt, and pepper.
  2. Add the cleaned squid to the marinade, ensuring each piece is well coated. Let it sit for at least 15 minutes.
  3. Heat your grill or grill pan over medium-high heat.
  4. If using whole squid, thread them onto skewers for easy grilling.
  5. Place the squid on the preheated grill and grill for about 2-3 minutes on each side.
  6. Keep a close eye on the squid while grilling to avoid overcooking.
  7. Once grilled, transfer the squid to a serving platter and sprinkle with chopped parsley.
  8. Serve the grilled squid hot with extra lemon wedges on the side.

Notes

Serve as an appetizer or main dish with a side of salad or grilled vegetables.