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Grilled Shrimp Skewers

A quick and easy recipe for marinated grilled shrimp skewers that is perfect for summer gatherings and deliciously satisfying.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound large shrimp peeled and deveined
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh parsley chopped (for garnish)

Equipment

  • Grill or grill pan
  • Skewers (soaked in water if using wooden ones)
  • Mixing bowl
  • Whisk or fork
  • Basting brush

Method
 

  1. In a mixing bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper.
  2. Add the shrimp to the bowl and toss to coat them evenly with the marinade. Allow to marinate for at least 15 minutes.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated shrimp onto skewers, leaving space between each piece.
  5. Place the skewers on the grill and cook for about 2-3 minutes on each side until shrimp turn pink and opaque.
  6. During grilling, use a basting brush to apply more marinade to the shrimp.
  7. Once done, remove the skewers from the grill and let them rest for a couple of minutes.
  8. Sprinkle fresh parsley over the skewers before serving.

Notes

These skewers pair well with salads, rice, or grilled vegetables for a complete meal.