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Grilled Chicken Tacos

A flavorful grilled chicken taco that is quick and easy to make, perfect for festive occasions or busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup chopped fresh cilantro
  • 1 lime cut into wedges
  • Optional: diced onion avocado, salsa, or cheese

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Tong
  • Meat thermometer
  • Knife and cutting board

Method
 

  1. In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
  2. Add the chicken thighs to the marinade, making sure they are well coated. Let them sit for at least 15 minutes.
  3. Heat your grill to medium-high heat.
  4. Place the marinated chicken on the grill and cook for about 5-7 minutes per side until the internal temperature reaches 165°F.
  5. Remove the chicken from the grill and let it rest for 5 minutes.
  6. After resting, slice the chicken into strips.
  7. While the chicken rests, warm the tortillas on the grill for about 30 seconds per side.
  8. Fill each tortilla with sliced chicken, top with cilantro and any additional toppings you like.

Notes

For extra flavor, squeeze lime juice over the finished tacos before serving.