Start by washing and peeling the carrots to remove any dirt.

If using whole carrots, slice them lengthwise into quarters for even cooking.

In a mixing bowl, combine the carrots with olive oil, salt, pepper, garlic powder, and herbs.

Preheat the grill to medium-high heat, about 375-400°F.

Add the seasoned carrots to a grilling basket or wrap them in aluminum foil.

Grill the carrots for about 10-15 minutes, turning halfway through.

Use a fork to check the carrots; they should be tender but still have a bit of bite.

Remove the carrots from the grill and transfer them to a serving platter.

Drizzle with a little extra olive oil or lemon juice for a finishing touch.