Start by washing the beets thoroughly under cool water to remove any dirt.

Using a sharp knife, trim the tops and tails of the beets.

Place the beets on a sheet of aluminum foil and drizzle with olive oil.

Wrap them tightly in the foil to create a sealed packet.

Preheat your grill to medium-high.

Place the foil-wrapped beets on the grill and close the lid.

Grill for about 30-40 minutes, turning occasionally.

After 30 minutes, carefully open the foil to check if the beets are tender.

Once cooked, remove the beets from the grill and let them cool for a few minutes.

Peel off the skin using your fingers or a paper towel.

Slice the beets into wedges or rounds, then drizzle with balsamic vinegar, salt, and pepper to taste.