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Green Taco Sauce

A vibrant, zesty sauce that elevates your tacos and more with fresh ingredients and quick preparation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Sauce
Cuisine: Mexican
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh cilantro packed
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup fresh lime juice
  • 2 jalapeños seeds removed (adjust for spice)
  • 1 clove garlic
  • 1 teaspoon ground cumin
  • Salt to taste

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Storage container

Method
 

  1. Gather all ingredients on your counter.
  2. Remove the seeds from the jalapeños if you want less heat.
  3. Place the fresh cilantro in your blender.
  4. Add in the sour cream, lime juice, jalapeños, garlic, cumin, and a pinch of salt.
  5. Blend the mixture on high until it reaches a creamy consistency.
  6. Taste the sauce and adjust the salt or lime juice as needed.
  7. Pour the sauce into your storage container.
  8. Let the sauce chill in the refrigerator for about 30 minutes.

Notes

Perfect for tacos, burritos, or as a dip.