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Green Sauce

A vibrant green sauce packed with fresh herbs and zesty citrus, perfect for leveling up any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Various
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh cilantro leaves
  • 1/2 cup fresh parsley leaves
  • 1/4 cup fresh mint leaves
  • 1 garlic clove
  • 1/2 jalapeño seeded and chopped
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • Salt to taste

Equipment

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Storage container

Method
 

  1. Start by gathering all your fresh herbs and other ingredients.
  2. Rinse the cilantro, parsley, and mint thoroughly under cold water.
  3. Add the rinsed herbs, garlic, and jalapeño to your blender or food processor.
  4. Pour in the olive oil and lime juice.
  5. Sprinkle in some salt to taste.
  6. Blend the mixture on high speed until smooth and creamy.
  7. Taste and adjust seasoning as needed.
  8. Transfer the sauce to a storage container and refrigerate.
  9. Letting it sit for at least 30 minutes allows the flavors to meld beautifully.

Notes

Serve with grilled meats, tacos, or as a dip for veggies.