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Green Onion Kimchi

A vibrant side dish that offers a fresh, crispy texture with a punchy flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Korean
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bunch green onions chopped
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 tablespoons Korean red pepper flakes gochugaru
  • 1 tablespoon fish sauce or soy sauce for a vegetarian option
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame seeds optional

Equipment

  • Large mixing bowl
  • Glass jar with a lid
  • Measuring spoons
  • Knife and cutting board
  • Mixing spoon

Method
 

  1. Wash the green onions thoroughly to remove any dirt.
  2. Chop the green onions into 1-inch pieces.
  3. In a large mixing bowl, combine the chopped green onions with salt.
  4. In a separate small bowl, mix the sugar, Korean red pepper flakes, fish sauce, minced garlic, and grated ginger.
  5. Add the seasoning mixture to the salted green onions and mix well.
  6. Transfer the mixture into a clean glass jar, pressing down firmly to eliminate air pockets.
  7. Seal the jar tightly and leave at room temperature for 2-3 days to ferment.
  8. Once fermented to your liking, transfer the kimchi to the refrigerator.

Notes

The kimchi can be stored in an airtight container in the refrigerator for up to 2-3 weeks.