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Green Eggs and Ham

A whimsical breakfast dish inspired by a children's book, featuring creamy scrambled eggs blended with fresh spinach and savory ham.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large eggs
  • 2 tablespoons milk
  • 1 cup fresh spinach
  • 1/4 cup chopped ham
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Equipment

  • Non-stick skillet
  • Blender or food processor
  • Spatula
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Start by adding the fresh spinach to a blender with a splash of milk. Blend to create a vibrant green puree.
  2. In a bowl, whisk the eggs and remaining milk until well combined.
  3. Pour the spinach puree into the egg mixture and stir until fully combined.
  4. Heat olive oil in a non-stick skillet over medium heat.
  5. Add the chopped ham to the skillet and cook until slightly crispy.
  6. Once the ham is ready, pour the egg and spinach mixture into the skillet.
  7. Gently stir the mixture with a spatula, cooking until the eggs are just set.
  8. Season with salt and pepper to taste.
  9. Plate the green eggs and ham immediately and serve.

Notes

Enjoy with toast or fresh fruit for a complete meal.