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Green Chili Chicken Stew

A comforting bowl of green chili chicken stew with tender chicken, zesty green chilies, and hearty vegetables.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Course
Cuisine: Southwestern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1 can 15 ounces diced green chilies
  • 1 cup corn kernels fresh or frozen
  • 1 cup diced potatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced chicken and cook until browned, about 5-7 minutes.
  3. Stir in the chopped onions and minced garlic. Sauté for another 3-4 minutes until the onions are translucent.
  4. Pour in the chicken broth, scraping up any browned bits from the pot.
  5. Add the diced green chilies, corn, and potatoes to the pot.
  6. Sprinkle in cumin, chili powder, salt, and pepper.
  7. Bring the stew to a gentle boil, then reduce the heat and let it simmer for about 30 minutes.
  8. Serve hot and garnish with fresh cilantro.

Notes

This stew is perfect for meal prep and stores well for later.