Go Back

Green Chili

This Green Chili recipe combines spicy, savory, and smoky flavors that warm you to your core. It's made with tender meat and vibrant green chiles, perfect for tacos, burritos, or just enjoying on its own.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Southwestern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs pork shoulder cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 onion diced
  • 4 cloves garlic minced
  • 2 cups green chiles diced (fresh or canned)
  • 2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon lime juice

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. In a large pot, heat the olive oil over medium-high heat. Brown the pork shoulder cubes on all sides.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and sauté for another minute.
  4. Add the diced green chiles to the pot and stir well.
  5. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
  6. Stir in the cumin, oregano, salt, and pepper.
  7. Bring the chili to a boil, then reduce the heat to low. Let it simmer uncovered for 45 minutes to an hour.
  8. Once cooked, stir in the lime juice before serving.

Notes

Serve with warm tortillas or crusty bread. Top with fresh cilantro, avocado, or sour cream for extra flavor.