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Green Bean Recipe for Thanksgiving

This delightful green bean dish combines fresh green beans, buttery garlic, and crunchy almonds, bringing warmth and comfort to your Thanksgiving table.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh green beans trimmed
  • 3 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1/4 cup slivered almonds
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • Colander
  • Skillet
  • Wooden spoon or spatula
  • Serving dish

Method
 

  1. Start by rinsing the fresh green beans under cool water.
  2. Using a sharp knife, trim the stem ends of the green beans.
  3. Fill a large pot with water and bring it to a boil.
  4. Add the trimmed green beans to the boiling water and cook for 3-4 minutes.
  5. Prepare a bowl of ice water. Once the green beans are bright green, quickly transfer them to the ice bath.
  6. In a skillet, melt the butter over medium heat.
  7. Add minced garlic and slivered almonds, cooking for 2-3 minutes until fragrant and lightly toasted.
  8. Drain the green beans and add them to the skillet. Toss everything together.
  9. Season with salt and black pepper to taste. Transfer to a serving dish and enjoy.

Notes

Serve immediately for the best texture and taste.