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Green Bean Casserole Crock Pot Recipe

A creamy, savory casserole made in a crock pot that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 14.5-ounce cans of green beans, drained
  • 1 can 10.5 ounces of cream of mushroom soup
  • 1 cup of sour cream
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 cup of shredded cheddar cheese
  • 1 cup of French fried onions
  • Salt and pepper to taste

Equipment

  • Crock pot
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Casserole dish (optional for serving)

Method
 

  1. Start by gathering all your ingredients.
  2. In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, and salt and pepper.
  3. Stir in the drained green beans until well-coated.
  4. Add in the shredded cheddar cheese and fold it into the mixture.
  5. Pour the mixture into your crock pot and spread it evenly.
  6. Cover the crock pot and cook on low for about 4 hours.
  7. During the last 30 minutes of cooking, sprinkle French fried onions on top.
  8. Once cooked, stir gently and serve warm.

Notes

This green bean casserole is perfect for any meal and pairs beautifully with roasted meats.