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Green Bean Casserole

A warm, creamy Green Bean Casserole combining crunchy green beans, savory mushrooms, and crispy onion toppings for a classic holiday side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh green beans trimmed and cut
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 2 cups French fried onions divided

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • saucepan
  • Wooden spoon or spatula
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Bring a saucepan of water to a boil, add the green beans, and boil for 5 minutes until tender-crisp; drain well.
  3. In a mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, and black pepper.
  4. Add the drained green beans to the soup mixture and stir until evenly coated.
  5. Stir in 1 cup of the French fried onions into the green bean mixture.
  6. Grease a 9x13 inch baking dish, pour in the mixture, and spread it evenly.
  7. Bake in the preheated oven for 25 minutes.
  8. Remove the casserole from the oven, sprinkle the remaining 1 cup of French fried onions on top, and bake an additional 5 minutes until golden brown.

Notes

Can be made ahead and refrigerated until ready to bake. Store leftovers in an airtight container for up to 3 days; reheat in the oven at 350°F until warmed through.