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Greek Yogurt Mayonnaise

A creamy, tangy spread that enhances every bite of your meal while being nutritious and delicious.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Mediterranean
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Storage container

Method
 

  1. Gather all your ingredients and tools to ensure a smooth prep process.
  2. In a mixing bowl, add the Greek yogurt.
  3. Stir in the Dijon mustard.
  4. Add the apple cider vinegar.
  5. Sprinkle in the garlic powder, salt, and black pepper.
  6. Using a whisk or fork, mix all the ingredients until smooth and well combined.
  7. Sample and adjust seasoning if needed.
  8. Transfer the mayonnaise to a storage container and refrigerate.

Notes

This mayonnaise can enhance sandwiches, salads, and as a dip.