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Greek Yogurt Cheesecake

A luxurious yet guilt-free cheesecake made with Greek yogurt, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of Greek yogurt plain, full-fat
  • 1 cup of cream cheese softened
  • 3/4 cup of sugar
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of lemon juice
  • 1 cup of graham cracker crumbs
  • 1/4 cup of butter melted

Equipment

  • Springform pan
  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  3. Press the crumb mixture firmly into the bottom of a springform pan.
  4. In another bowl, beat together the Greek yogurt, cream cheese, sugar, eggs, vanilla extract, and lemon juice until smooth.
  5. Carefully pour the cheesecake mixture over the prepared crust, spreading it evenly.
  6. Bake in the preheated oven for about 50 minutes or until the center is set.
  7. Remove the cheesecake from the oven and let it cool in the pan for an hour.
  8. Transfer the cheesecake to the fridge and chill for at least 4 hours before serving.

Notes

This cheesecake is delicious on its own or topped with fresh fruit or sauces.