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Greek Salad Dressing

This zesty Greek Salad Dressing brings the essence of the Mediterranean to your salads, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk or jar with a lid

Method
 

  1. Gather all your ingredients.
  2. Pour 1/2 cup of extra virgin olive oil into your mixing bowl.
  3. Add 1/4 cup of red wine vinegar to the bowl.
  4. Sprinkle in 2 teaspoons of dried oregano, 1 teaspoon of Dijon mustard, and 1 clove of minced garlic.
  5. Add salt and pepper to taste.
  6. Whisk or shake to combine all ingredients.
  7. Taste and adjust seasoning as needed.
  8. Transfer the dressing to a sealed container and refrigerate.

Notes

This dressing is perfect for salads, marinades, or drizzling over vegetables. Lasts up to a week in the refrigerator.