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Greek Potatoes

A plate of golden, crispy potatoes infused with garlic and herbs, embodying the flavors of the Mediterranean.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds baby potatoes halved
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish

Equipment

  • Large baking sheet
  • Mixing bowl
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a mixing bowl, combine olive oil, minced garlic, oregano, salt, pepper, and lemon juice.
  4. Add the halved potatoes to the bowl and toss until well coated.
  5. Spread the seasoned potatoes in a single layer on a baking sheet.
  6. Place the baking sheet in the preheated oven and roast for 35 to 40 minutes, flipping halfway through.
  7. Check for doneness; the potatoes should be golden brown and easily pierced with a fork.
  8. Remove from the oven and sprinkle with fresh parsley before serving.

Notes

Serve as a side dish or pair with grilled meats or fresh salads.