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Greek Feta Dip

A creamy, tangy dip combining rich feta and zesty herbs, perfect for gatherings or cozy evenings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Appetizer
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces feta cheese crumbled
  • 1/2 cup plain Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh herbs like parsley or dill for garnish

Equipment

  • Food processor or blender
  • Spatula
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. Gather all your ingredients.
  2. In a food processor, combine the crumbled feta and Greek yogurt.
  3. Pour in the olive oil and lemon juice, then blend until smooth.
  4. Add the minced garlic and dried oregano, and blend again.
  5. Taste the dip and season with salt and pepper as needed.
  6. Transfer the dip into a serving bowl using a spatula.
  7. Garnish with fresh herbs and let chill in the fridge for about 30 minutes.
  8. Serve with dippers like pita chips, fresh veggies, or crusty bread.

Notes

This dip can be made ahead and tastes better after chilling.