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Greek Chicken Burger

A juicy, flavorful burger infused with Mediterranean flair, topped with feta and fresh herbs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground chicken
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs optional
  • 4 burger buns
  • Olive oil for brushing
  • Optional toppings: sliced cucumber tomato, onion, and tzatziki sauce

Equipment

  • Mixing bowl
  • Grill or grill pan
  • Spatula
  • Meat thermometer
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the ground chicken, crumbled feta, parsley, minced garlic, oregano, salt, pepper, and breadcrumbs if using.
  2. Divide the mixture into four equal portions and shape them into patties.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Lightly brush each patty with olive oil before grilling.
  5. Place the patties on the grill and cook for about 5 minutes on each side.
  6. During the last minute of grilling, place the buns cut-side down on the grill to toast.
  7. Once cooked, place the patties on the buns and top with your choice of fresh vegetables and tzatziki sauce.
  8. Serve immediately while they are hot and juicy.

Notes

These burgers are great for meal prep or summer gatherings.