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Greek Bread

A delightful blend of crispy crust and soft, airy interior, perfect for sandwiches or as a side.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Bread
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 packet active dry yeast about 2 ¼ teaspoons
  • 1 ½ cups warm water about 110°F
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 2 teaspoons salt

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper
  • Kitchen towel

Method
 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In another bowl, whisk together the flour and salt.
  3. Pour the yeast mixture and olive oil into the flour mixture. Stir until a rough dough forms.
  4. Turn the dough onto a floured surface and knead for about 8-10 minutes.
  5. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour.
  6. Once risen, punch down the dough to release air, then shape it into a loaf or rounds.
  7. Place the shaped dough onto a baking sheet lined with parchment paper. Cover it and let it rise for another 30 minutes.
  8. Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown.

Notes

This Greek bread pairs beautifully with a variety of dishes and can be served with dips or used for sandwiches.