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Great Meatloaf

A tender, flavorful meatloaf that brings comfort and nostalgia to the table.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 large eggs
  • 1 teaspoon Worcestershire sauce
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard

Equipment

  • Large mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease the loaf pan with cooking spray or oil.
  3. In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, Worcestershire sauce, milk, salt, and pepper.
  4. Transfer the mixture to the loaf pan and shape into a loaf.
  5. In a small bowl, mix ketchup, brown sugar, and mustard to prepare the glaze.
  6. Spread the glaze evenly over the top of the meatloaf.
  7. Bake in the preheated oven for about 1 hour.
  8. Let the meatloaf rest for about 10 minutes before slicing.

Notes

Pairs well with mashed potatoes and steamed vegetables.