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Grape Salad Chicken Salad Chick Recipe

A refreshing salad combining juicy grapes and creamy chicken. Perfect for lunch or gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked shredded chicken
  • 1 cup red grapes halved
  • 1 cup green grapes halved
  • 1/2 cup chopped pecans
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Medium bowl
  • Measuring cups and spoons
  • Serving spoon
  • Knife and cutting board

Method
 

  1. Shred the cooked chicken into bite-sized pieces.
  2. Cut the red and green grapes in half.
  3. Roughly chop the pecans.
  4. In a medium bowl, whisk together the mayonnaise, sour cream, honey, and vanilla extract.
  5. In a large mixing bowl, combine the shredded chicken, halved grapes, and chopped pecans.
  6. Pour the dressing over the chicken mixture and gently fold it in.
  7. Taste and add salt and pepper as needed.
  8. Cover and let the salad chill in the refrigerator for at least 30 minutes.

Notes

For the best flavor, let the salad sit for a few hours or overnight in the fridge before serving.