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Granola Bar Recipe No Peanut Butter

A chewy, crunchy granola bar that’s bursting with flavor and free from peanut butter, perfect for those with nut allergies.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups rolled oats
  • 1 cup honey or maple syrup
  • 1/2 cup coconut oil melted
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mix-ins such as dried fruits, seeds, or chocolate chips

Equipment

  • Mixing bowl
  • Baking dish (8x8 inches)
  • Parchment paper
  • Wooden spoon or spatula
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line an 8x8 inch baking dish with parchment paper.
  3. In a mixing bowl, combine the rolled oats and salt.
  4. In another bowl, whisk together the melted coconut oil, honey (or maple syrup), brown sugar, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir until fully combined.
  6. Fold in your chosen mix-ins.
  7. Spread the mixture evenly in the prepared baking dish, pressing it down firmly.
  8. Bake in the preheated oven for about 20 minutes, or until the edges are golden brown.
  9. Let the bars cool completely in the pan before cutting them.

Notes

Store in an airtight container to keep them fresh for a week.