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Granola

This homemade granola is a delightful mix of crunchy oats and sweet honey, perfect for breakfast or snacking.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups old-fashioned rolled oats
  • 1 cup nuts almonds, walnuts, or pecans
  • 1 cup honey or maple syrup
  • 1/2 cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup dried fruits raisins, cranberries, or apricots

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. In a large mixing bowl, combine the oats, nuts, and salt.
  3. In a separate bowl, whisk together honey (or maple syrup), oil, and vanilla extract.
  4. Pour the wet mixture over the dry ingredients and stir well.
  5. Spread the granola mixture evenly on a baking sheet lined with parchment paper.
  6. Bake for 30 minutes, stirring every 10 minutes.
  7. Remove from the oven and let it cool for about 10 minutes, then fold in the dried fruits.
  8. Once completely cooled, transfer the granola to an airtight container.

Notes

This granola can be enjoyed over yogurt, with milk, or as a topping for smoothies.