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Granny Cake

A sweet and moist cake topped with fruit preserves, reminding you of home and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts optional
  • 1 cup shredded coconut optional
  • 1 cup fruit preserves for topping

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan.
  3. In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
  4. In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
  5. Pour the wet mixture into the dry ingredients and mix until just combined.
  6. If using, fold in the chopped nuts and shredded coconut.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool completely before adding the fruit preserves for a neat finish.

Notes

This cake pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.