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Goulash Recipe One Pot

A hearty one pot goulash combining ground beef, pasta, and a rich tomato sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Hungarian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 15 oz diced tomatoes
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 2 tablespoons tomato paste
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded cheese optional

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the diced onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are softened.
  3. Add the paprika and oregano, stirring to combine.
  4. Pour in the diced tomatoes and beef broth.
  5. Add the elbow macaroni to the pot, stirring well.
  6. Bring the mixture to a boil, then reduce the heat and cover. Let it simmer for about 20 minutes, or until the pasta is tender.
  7. Taste and add salt and pepper as needed.
  8. Serve hot, topped with shredded cheese if desired.

Notes

This goulash pairs wonderfully with a side salad or crusty bread to soak up the sauce.