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Goulash

This hearty Hungarian goulash combines ground beef, tomatoes, and elbow macaroni in a richly seasoned sauce, making a comforting one-pot meal for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Hungarian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can 15 ounces tomato sauce
  • 1 can 14.5 ounces diced tomatoes
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 2 tablespoons paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving bowls

Method
 

  1. Heat 1 tablespoon olive oil in a large pot over medium heat until shimmering.
  2. Add 1 chopped onion and 2 minced garlic cloves and sauté for 3 minutes, or until the onion is translucent.
  3. Add 1 pound ground beef and cook for 5–7 minutes, breaking up the meat, until browned and no longer pink.
  4. Stir in 1 can (15 ounces) tomato sauce and 1 can (14.5 ounces) diced tomatoes, mixing well.
  5. Pour in 2 cups beef broth and bring the mixture to a gentle simmer over medium heat.
  6. Add 2 tablespoons paprika, 1 teaspoon dried oregano, and salt and pepper to taste, stirring to combine.
  7. Stir in 2 cups elbow macaroni, reduce heat to low, cover, and simmer for 20 minutes, or until the pasta is tender.
  8. Remove from heat, taste and adjust seasoning if needed, then serve hot.

Notes

Always taste and adjust seasoning before serving; a little extra salt or pepper can make a huge difference.