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Good Spaghetti Recipe

A comforting classic spaghetti dish with rich flavors and satisfying textures that brings families together.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste
  • Fresh basil for garnish (optional)

Equipment

  • Large pot for boiling pasta
  • Large skillet or saucepan for sauce
  • Colander for draining pasta
  • Wooden spoon or spatula for stirring
  • Measuring cups and spoons

Method
 

  1. Fill a large pot with water and bring it to a boil.
  2. Add salt to the boiling water.
  3. Add the spaghetti to the boiling water and cook according to package instructions until al dente.
  4. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  5. Add the diced onion to the skillet and cook until translucent, about 5 minutes.
  6. Stir in the minced garlic and cook for an additional minute.
  7. Pour in the crushed tomatoes, dried basil, and oregano.
  8. Stir to combine and let the sauce simmer for about 15 minutes.
  9. Add salt and pepper to taste.
  10. Once the spaghetti is cooked and drained, add it directly to the sauce.
  11. Toss gently to coat every strand of pasta with the sauce.
  12. Plate the spaghetti and garnish with fresh basil if desired.

Notes

Feel free to add grated Parmesan cheese for extra flavor.