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Good Mac N Cheese

A nostalgic favorite mac and cheese recipe that is quick to prepare, cheesy, and creamy, perfect for cozy nights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder optional
  • 1/2 teaspoon paprika optional

Equipment

  • Large pot
  • Colander
  • Medium saucepan
  • Whisk
  • Baking dish (optional)

Method
 

  1. Start by boiling a large pot of salted water.
  2. Once the pasta is al dente, drain it in a colander and set it aside.
  3. In a medium saucepan, melt the butter over medium heat.
  4. Stir in the flour to create a roux.
  5. Gradually whisk in the milk until smooth.
  6. Add the shredded cheddar cheese, stirring until melted and smooth.
  7. Add salt, black pepper, garlic powder, and paprika to taste.
  8. Add the drained pasta to the cheese sauce, stirring to coat evenly.
  9. You can serve it straight from the pot or transfer it to a baking dish and bake for an extra crispy top.

Notes

For an extra touch, sprinkle breadcrumbs on top before baking for a delightful crunch.