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Good Chicken Seasoning

A versatile blend of spices that elevates any chicken dish to new heights.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Spice Blend
Cuisine: Various
Calories: 3
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional for heat

Equipment

  • Measuring spoons
  • Mixing bowl
  • Whisk or fork
  • Storage jar or airtight container

Method
 

  1. Start by measuring out all your ingredients.
  2. In a mixing bowl, add the paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, and cayenne pepper if using.
  3. Whisk or use a fork to blend them well until evenly combined.
  4. Give your seasoning a taste test and adjust as desired.
  5. Transfer the seasoning into a jar or airtight container.
  6. For the best flavor, let the seasoning sit for at least 30 minutes before using.
  7. Generously sprinkle this seasoning on your chicken before grilling, baking, or sautéing.
  8. Store any leftover seasoning for up to 6 months in a cool, dry place.

Notes

This seasoning can also be used on other meats or vegetables.