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Golden Tea

Golden Tea is a soothing blend of spices that warms the soul and provides health benefits.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Indian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon ginger powder or fresh ginger
  • 1 tablespoon honey adjust to taste
  • 1/2 teaspoon black pepper
  • 1 cup milk or almond milk for dairy-free option
  • Optional: cinnamon stick or cardamom pod for extra flavor

Equipment

  • Small saucepan
  • Whisk or spoon
  • Measuring cups and spoons
  • Strainer or tea infuser
  • Mug or teapot

Method
 

  1. Start by bringing 2 cups of water to a boil in a small saucepan.
  2. Once boiling, add the turmeric powder, ginger, and black pepper.
  3. Reduce the heat and let it simmer for about 10 minutes.
  4. Stir in the honey while the tea is still warm.
  5. Pour in the milk and stir well.
  6. Using a strainer, pour the tea into your mug or teapot.
  7. If desired, add a cinnamon stick or cardamom pod.
  8. Your Golden Tea is now ready to be enjoyed!

Notes

Sip slowly and appreciate the warmth and flavors. Adjust sweetness and spice levels to your liking.