Rinse the pompano under cold water and pat it dry with paper towels.

In a mixing bowl, combine flour, salt, pepper, garlic powder, and paprika.

Dredge the fish in the seasoned flour, ensuring it is evenly coated.

In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers.

Carefully place the coated pompano in the hot oil. Fry for about 5-7 minutes on each side, until golden brown and cooked through.

Transfer the fish to a plate lined with paper towels to drain excess oil.

Garnish the fried pompano with fresh lemon wedges.

Serve hot and enjoy.