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Golden Curry

A quick and delicious Indian-inspired curry packed with flavor and creaminess, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons vegetable oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons curry powder
  • 1 can 14 oz coconut milk
  • 2 cups mixed vegetables carrots, bell peppers, peas
  • Salt to taste
  • Fresh cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion to the pot and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for another minute.
  4. Sprinkle in the curry powder and stir well.
  5. Slowly pour in the coconut milk, stirring to combine.
  6. Incorporate the mixed vegetables and bring to a gentle simmer.
  7. Reduce the heat and let it cook for about 15 minutes.
  8. Season with salt to taste and garnish with fresh cilantro before serving.

Notes

This curry pairs wonderfully with rice or naan.