Ingredients
Equipment
Method
- Chill your cocktail glass.
- Pour 1 ounce each of crème de cacao, Galliano, and heavy cream into the cocktail shaker.
- Fill the shaker with ice.
- Shake vigorously for about 15 seconds.
- Strain the mixture into your chilled cocktail glass.
- Garnish with grated nutmeg if desired.
- Serve immediately and enjoy.
Notes
Use fresh ingredients for the best flavor, especially with the cream and nutmeg.
