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Golden Apple Recipe

A cozy autumn dessert featuring sweet and spiced apples baked in a flaky crust, perfect for family gatherings or a simple treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups sliced apples Granny Smith or Honeycrisp work well
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter melted
  • 1 pre-made pie crust or crumble topping

Equipment

  • Oven
  • Mixing bowl
  • 9-inch pie dish or baking dish
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Wash and thinly slice the apples on a cutting board.
  3. In a mixing bowl, combine sliced apples, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour until evenly coated.
  4. Place the pre-made pie crust into a 9-inch pie dish, fitting it snugly against the edges.
  5. Spoon the apple mixture into the prepared crust, spreading it out evenly.
  6. Drizzle the melted butter over the apple filling.
  7. Bake in the preheated oven for 45 minutes or until the crust is golden brown and the apples are tender.
  8. Remove the pie from the oven and let it cool for at least 10 minutes before slicing and serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream. Store any leftovers in an airtight container in the refrigerator for up to 3 days.