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Goat Soup

A hearty and flavorful goat soup that brings warmth and comfort, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Various
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs goat meat cut into chunks
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 carrots sliced
  • 2 potatoes diced
  • 1 bell pepper chopped
  • 1 can 14 oz diced tomatoes
  • 4 cups vegetable or chicken broth
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving ladle

Method
 

  1. Start by chopping your vegetables and cutting the goat meat into chunks.
  2. In a large pot, heat a drizzle of oil over medium-high heat.
  3. Add the goat meat and brown it on all sides.
  4. Remove the meat and add onions and garlic to the same pot, cooking until softened.
  5. Stir in the carrots, potatoes, and bell pepper.
  6. Return the browned goat meat to the pot.
  7. Add the broth and bring the mixture to a boil.
  8. Stir in the diced tomatoes and spices, then reduce to a simmer.
  9. Cover the pot and let it cook for about 1.5 hours.
  10. Taste and adjust seasoning with salt and pepper.
  11. Ladle the soup into bowls and garnish with fresh cilantro.

Notes

Let the soup sit for a few hours or overnight to enhance the flavors.